Best Ways To Check If Cilantro Is Bad

Whether in tacos, salsa, or salad, cilantro brings a wonderful flavor addition. It is a versatile herb that pairs nicely in many different dishes. However, it is perishable, so it is important that you properly store your cilantro in order to keep it fresh for as long as possible.

Cilantro, also known as coriander, Chinese parsley, or dhania, is an annual herb that is part of the family Apiaceae. Though all parts of the plant are edible, the leaves and seeds, which are dried up to make spice, are the most commonly used parts. 

What Is Cilantro?

Fresh, raw cilantro will last for about seven to 10 days in the fridge. Since it is highly perishable, it will only last for a few hours at room temperature after you pick it.

How Long Does Cilantro Last?

Since cilantro is sensitive, you want to properly store it to ensure that it will stay fresh for as long as possible. Once you bring your cilantro home from the store, remove the rubber band that holds them together.

How To Properly  Store It

If you cook on a regular basis, it is important to know how to tell if cilantro is bad. If your cilantro is soft and becomes discolored, it is no longer good.

How To Tell If The Cilantro In Your Fridge Has Gone Bad

You can freeze cilantro, which is a great way to prevent throwing out any extra before it goes bad. To freeze, start off by washing it, then trim and chop it. After that, make sure to thoroughly dry it to remove any moisture.

Can You Freeze It?

The best time to plant cilantro is in cool weather, such as early spring. It does best in loose soil, with good drainage where it has full sun. You can grow it in your garden or a planter, just be sure not to plant it too close to taller plants that will take away its sunlight.

How To Grow Cilantro

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