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A Comprehensive Guide To Cooking Garden Pole Beans

Learning how to cook pole beans from the garden is an added advantage to help you enjoy more beans fresh from your garden. Picked when Young pole beans make a nutritious snack straight from the Vine. They can be cooked and served as a side dish. So, without more ado continue to read to find out.

To get the best results when you cook your pole beans, it is best to harvest them when the pods are plump. That should be before the skin begins to toughen or before tiny beans can be barely seen through the pod.

How To Cook Pole Beans From The Garden

There are many ways you can cook pole beans, depending on where you are from. Here are recipes you can try at home.

How To Cook Different Pole Beans Recipes

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Garlic Pole Beans

Ingredients: – 1 1/2 pounds of pole beans with their ends snapped off – 4 cloves of garlic thinly sliced – 1 tbsp of unsalted butter – Salt and pepper to taste

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Garlic Pole Beans

Instructions: 1.  Boil a large pot of salted water and Blanche the beans for 4 to 5 minutes. 2.  Prepare an ice bath in a large bowl where are you place the beans.  3.  Melt the butter in a large skillet over medium heat. Add garlic to the skillet and cook for 30 to 45 seconds. Add your pole beans to the skillet and toast with tongues. 

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Southern-Style Pole Beans

Ingredients: – 3 slices of bacon cut into 1/2 inch pieces – 1 1/2 pounds of cool beans trimmed and snapped at the edges, and sliced into 2-inch lengths – 1/4 cup of garlic powder – 1 1/2 cups vegetable or chicken stock – 1/2 teaspoon of pepper – 1 teaspoon of salt

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SOUTHERN-STYLE POLE BEANS

Instructions: 1.  Cook your bacon pieces in a heavy-bottomed pan until ready.  2.  Add the pole beans to the pan and c ook on medium heat. 3.  Carefully pour in the stock adding your garlic powder, salt, and pepper.  4.  Turn the fire to low heat, cover the beans with a lead and cook for about 1 hour until the beans are tender, stirring every 15 minutes. 

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