Instructions: 1. Boil a large pot of salted water and Blanche the beans for 4 to 5 minutes. 2. Prepare an ice bath in a large bowl where are you place the beans. 3. Melt the butter in a large skillet over medium heat. Add garlic to the skillet and cook for 30 to 45 seconds. Add your pole beans to the skillet and toast with tongues.
Ingredients: – 3 slices of bacon cut into 1/2 inch pieces – 1 1/2 pounds of cool beans trimmed and snapped at the edges, and sliced into 2-inch lengths – 1/4 cup of garlic powder – 1 1/2 cups vegetable or chicken stock – 1/2 teaspoon of pepper – 1 teaspoon of salt
Instructions: 1. Cook your bacon pieces in a heavy-bottomed pan until ready. 2. Add the pole beans to the pan and c ook on medium heat. 3. Carefully pour in the stock adding your garlic powder, salt, and pepper. 4. Turn the fire to low heat, cover the beans with a lead and cook for about 1 hour until the beans are tender, stirring every 15 minutes.