Cilantro or coriander leaves are popular in many parts of the world. Coriander is often seen in Asian dishes such as Vietnamese, Thai, Indian and Chinese meals because this herb brings out the best flavors when combined with other ingredients. Because cilantro grows fast and can easily be propagated by breaking apart clumps into smaller sections that contain one stem and several leaves, it has been grown in a home garden.
Step 1: Select a stem on the periphery of the clump and cut it off using sharp kitchen shears.
Step 2: After removing one stem, use your fingers to separate the remaining stems so you can find how to cut cilantro from a plant with ease.
Step 1: Hold a stem firmly in one hand and a clean pair of scissors in the other.
Step 2: Cut cilantro stems right above a leaf node to retain most of your plants.
Step 3: Cut off your cilantro stems with a single clean cut to ensure you don’t damage the plant. Whatever you do, never cut your cilantro in a zigzag manner because this will tear the stem.
Step 1: Start by washing your hands.Step 2: Start pulling off the large outer leaves from the stems. Step 3: Once you have enough leaves pulled off, wash them.
Step 4. Roll these leaves upholding them between your first three fingers. Step 5: Cut these leaves in thin strips by holding your knife at an angle, about 30 degrees against the leafy pile.
Store your cut cilantro in a glass of water by covering it with a plastic bag and placing it on your refrigerator’s top-shelf. Remember that cilantro tends to wilt fast so it’s best you only harvest what you need currently.