An Indepth Study On Alocasia Sumo

Alocasia sumo has a very large root system and needs to be potted up annually.  It will need to be repotted at least every three years to keep it healthy.  It grows best in well-drained soil with a good amount of organic matter.

Alocasia is a large genus of herbaceous, succulent plants native to tropical America and the West Indies. The species within this genus are usually herbaceous, but some are shrubs or trees. 

Growing Alocasia Sumo

Alocasia is often planted in pots or tubs and then transplanted outside once the plants have been established. They are generally eaten fresh or cooked, but may also be used in salads and other dishes.

Is Alocasia Sumo Edible?

Alocasia plants are easy to grow from seed and can be started in pots or tubs indoors or outdoors.  Seeds can be planted in pots in late winter and then moved outside in spring once they have sprouted.


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