It is common to see tomato seeds sprout inside tomato fruit. This happens because of a lack of hormonal acid. This hormonal acid is what keeps the tomato dormant until the time is right for them to sprout. The seeds are more likely to grow if the tomato has been exposed to prolonged cold for a few days and then moved to heat. Temperatures below 55 degrees Fahrenheit are too cold for harvested tomatoes.
Seeds germinating inside the tomato is a process known as vivipary. This process occurs in overripe fruit where seeds have reached maturity, and the ABA abscisic acid’s natural hormone is reduced. In this case, the seed dormancy is lost gradually.
Yes, you can eat a tomato with seeds sprouting inside. The main reason why the seeds sprout inside the tomato is due to over-ripening. Tomatoes that have started to germinate the seeds can have a not-so-sweet taste.
As fruits ripen, they develop an abscisic hormone that causes the fruit to develop until it becomes overripe. Once it’s degraded, the release of abscisic acid diminishes because the fruit has reached its peak in ripening.
After you harvest or buy your tomatoes, it is essential to store them at room temperature and prevent sunlight from accessing them. However, allow sufficient air circulation to help them ripen and stay healthy.
– Tomatoes have multiple varieties of antioxidants that protect your eyes, heart, and skin.
– Tomatoes have an antioxidant known as lycopene that protects your cells from free radicals keeping you safe from stomach, lung, or prostate cancer.
-These fruits have vitamin K that is crucial for bone health and the healing of wounds.
- Lycopene also benefits your oral health by strengthening the gums protecting you from gingivitis and periodontitis.