Green chiles and jalapeno are different species of the various types of pepper plants known. When preparing food, different people have the particular ingredient they use instead of another. Some people have a signature recipe and unless it is added to whatever they are preparing. They are never really satisfied with their thirst for food.
-The strength of their flavor becomes stronger as the plant matures in age.
-The smaller the Chile, the hotter the flavor.
-The chiles may be added to a wide array of appetizers, soups, stews, egg dishes, etc.