Green chiles and jalapeno are different species of the various types of pepper plants known. When preparing food, different people have the particular ingredient they use instead of another. Some people have a signature recipe and unless it is added to whatever they are preparing. They are never really satisfied with their thirst for food.
-Chiles is a species of pepper used for cooking that comes in various shapes, sizes, and colors.
-When the chiles are young, they are usually green in color.
-The strength of their flavor becomes stronger as the plant matures in age.
-The smaller the Chile, the hotter the flavor.
-The chiles may be added to a wide array of appetizers, soups, stews, egg dishes, etc.
-Grow green chiles with the right weather and time.
-Sow your seeds. Seeds can be sown indoors using seed trays.
-The germination process should begin from 7 to 10 days of seed sowing.
-If your seeds were sown indoors, select the healthiest plant and transplant the seedlings.
-Nurture your green chiles as they grow. They should be ready for harvest in 80 to 90 days.