How Do You Know When Acorn Squash Is Prepared For Picking?

Acorn squash is from the family of winter squash that is grown and harvested just like other kinds of winter squash variety. When it comes to harvesting, winter squash is quite different from summer squash. Getting to know when acorn squash is ready to pick isn’t so difficult and we will let you know in this post.

Acorn squash is a type of winter squash fruit that is from the family Cucurbita pepo and they are great in culinary dishes. Their outer skin is smooth with a hard skin and dry flesh. Acorn squash often has a dark green with a yellow or orange marking. 

Acorn Squash

Most varieties of acorn squash are often ready to be picked 75 to 100 days after seed planting. This will majorly depend on the right conditions you give them and one important factor is sunlight.

When Is Acorn Squash Ready To Pick

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When To Harvest Acorn Squash

1.    Color 2.    Stem 3.    Skin Texture 4.    Time

Once the acorn squash is ready to pick, use a sharp knife or a sharp tool to harvest your fruit. Aim at cutting the fruits 5 cm or 2 inches away from the stem. Avoid cutting the fruit too close to the stem.

How To Harvest Acorn Squash

Temperature: Store your harvested acorn squash at a temperature between 50 to 55 degrees Fahrenheit.   Humidity: The appropriate relative humidity to store your acorn squash is around 50 to 70%.

Storing Acorn Squash

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