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How Long Are Zucchini Safe To Eat?

How long are zucchini good for? Thanks to their high moisture content and neutral flavor, they're great for lots of dishes. There are also different varieties of zucchinis available to grow. In this article we will be talking about it, so, without further ado, let's enter to matter.

The origins of zucchini go all the way back to Mexico over 7,000 years ago where maize, beans, and squashes were an important part of people’s diets. However, zucchini itself was developed in Italy in the late 1800s. The first mention of the zucchini comes from a work published in Milan in 1901.

Brief History Of Zucchini

Unlike varieties of winter squash, zucchinis can be easily perishable. When properly stored, a zucchini will last for one to two weeks.  To keep a zucchini fresh, you will want to store it in a cool, dry area away from sunlight. Heat and humidity will cause a zucchini to go bad quicker.

How Long Is Zucchini Good For and How To Keep it Fresh

If you won’t be able to use your zucchini up within a couple of weeks, you can freeze it for later.

How To Store Zucchini Long Term

When zucchini is ripe, it will be around six to eight inches long. If your zucchini is soft, mushy, or bruised, you will want to avoid using it. In addition, you will want to throw it out if it is moldy or has an off-color. If you notice that the flavor is bitter or the smell is funky, you will want to discard it.

How To Tell If They Are Ripe Or Gone Bad

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