How Spicy Are Green Chillies?

The history of green chillies is very ancient. Green chillies have been used as a vegetable in Southeast Asia for more than 5000 years. During the first millennium A.D., chilli peppers were introduced to Europe. In the 16th century, Portuguese explorers introduced chilli peppers to the rest of the world.

Green chillies are grown due to their many health benefits that include: – Prevention of heart disease – Blood pressure reduction – Lowering cholesterol – Fighting cancer and preventing infections

Chillies Health Benefits – Are Green Chillies Hot?

The word “hot” is a bit of a misnomer when talking about chillies because it implies a certain level of heat that you can feel. But the real meaning of the term is much more about flavour than anything else.

So Are Green Chillies Hot?

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So Are Green Chillies Hot?

-Hot Chillies (aka “Spicy”) -Mild Chillies (aka “Sweet”).  

Hot chillies come from the Capsicum family, and most are in the bell pepper sub-family and include the jalapeño, poblano and serrano.  Mild chillies belong to the C. chinense sub-family, including the cayenne, paprika, caribe and pasilla, and all are relatively mild in flavour with a hint of sweetness.

So Are Green Chillies Hot?

Green chillies are usually milder than red ones and have a distinctive taste and texture. Green chilli peppers are available fresh, although they can be dried. The amount of heat in a particular chillie also varies quite a lot, so it’s essential to try out different peppers to find your favourite.

What’s The Difference Between Red And Green Chillies?

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