Zucchini is versatile and can be used in many dishes, both sweet and savory. It is a type of summer squash that you can readily find at farmer’s markets and at grocery stores. It is essential in most baker’s kitchens during the summer season.
Zucchini is a popular variety of summer squash that is a member of the gourd family. It is around 6-10 inches long and has dark green skin. The skin is soft and the flesh is tender, with small seeds.
Zucchini comes with many uses in the kitchen, which makes them a great fruit to grow. Though most of their uses are in savory dishes, they are also used in sweet dishes as well.
There are many health benefits that come along with eating zucchini. They contain beneficial vitamins, minerals, and antioxidants. In addition, they have a high fiber level while being low in calories.
To grow your own zucchini, plant them in an area with full sun, where they will get six to eight hours of sunlight a day. They should have soil that is moist and rich in organic matter.
Though oftentimes people will refer to zucchinis as vegetables, they are in fact fruit. To be specific, they are actually a type of berry, though they don’t look like most other berries.