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Thai Basil Vs Regular Basil - Comparison

Generally, it has been estimated that there are over 100 varieties of basil and all types of basil are members of the mint family. Both are from the same family. However, we have some slight differences between these two basil varieties. We have listed here what makes them unique. We’ve also listed what and how you can use these two basil varieties as well as how they can be substituted.

Thai basil is a type of basil variety native to Southeast Asia and it’s also known as chi neang vorng. It is a popular ingredient for cooking and it’s commonly used amongst Southern Asians and Chinese.  The chi neang vorng leaves are so versatile, therefore, used in many recipes. 

What Is Thai Basil?

The most common or regular basil is referred to as sweet basil, Genovese basil, or Italian sweet basil. It is scientifically known as Ocimum basilicum.

The Regular Sweet Italian Basil

Thick Brush Stroke

 Basil vs Thai Basil

Taste

Physical Appearance

Culinary Use

Thick Brush Stroke

 Basil vs Thai Basil

Physical Appearance

Culinary Use

Leaves

Stem

Flowers

Temperature Effect During Cooking

-When it comes to some recipes, you can substitute sweet basil if that’s all you have. -Substituting Thai basil for sweet basil may not really go well. This is because of the pungent anise flavor.

Can They Be Substituted With Each Other?

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