Basil is a wonderful herb, you can treat liver issues, digestive problems, and basil can be used as a detoxifying agent. Anti-inflammatory and anti-depressant is also another beneficial property to gain from basil. Alternatively, you can use fresh or dried basil leaves as to your cooking.
In this article, we will be looking at how Genovese basil differs from sweet basil. So, let’s dive into Genovese basil vs sweet basil.
Basil plant is a type of herb that is grown for different purposes. The part of the basil plant that is grown above the ground is used for medicine.It is used for different treatments.
Both Genovese basil and sweet basil can be used interchangeably with only a bit of difference in their taste.
You can plant them after the last sign of spring frost.
Some Similarities Between Genovese And Sweet Basil
Genovese basil is one basil variety that originates from Italy. Therefore, it is Italian basil that is used in Italian cooking. This basil variety can be regarded as Italian Genovese basil.
Genovese basil and sweet basil are a great addition to pesto or Italian sauces. Or you can simply splash them with olive oil and aged balsamic vinegar then serve with mozzarella cheese and top it with thick sliced tomatoes.
The sweet basil variety is a subordinate or sub-type of the common basil that has a milder or licoricey taste. Sweet basil is one of the best options for Italian sauces and soups.
-Basil contains two essential water-soluble flavonoid antioxidants.
-The essential oil of basil may be of help when it comes to managing anxiety and depression.