A Comparison Between Kobocha And Buttercup Squash

Kabocha and buttercup squash may look wired and unattractive but trust me, their taste is simply unique. These two squash are used among chefs, home cooks, gardeners, professional growers because of their excellent culinary features and small size.

Kabocha squash is a Japanese type of winter squash that is gaining popularity these days for good reasons. Kabocha is a universal term for winter squash and pumpkin in Japan.  

What Is Kabocha Squash

Buttercup squash is also a type of winter squash. It is one of the tastiest varieties of winter squash. They are squatty and round in shape and they also look like a pumpkin with a belly button.

What Is Buttercup Squash

Some people may think buttercup squash and kabocha squash are the same because of their similar appearance. But this isn’t so. It’s pretty easy confusing these two squash so this is why we will be looking at their differences.

Buttercup Squash Vs Kabocha

Thick Brush Stroke

Kabocha Squash Vs Buttercup Squash

Size, Shape & Moisture  Base  Exterior Part  Flesh  Seed Core

-These two squash have thick skin.   -Both have a belly button. –Their inner flesh is both orange-yellow. -Both are winter squash.  -Both are great for culinary use.

Buttercup Squash Kabocha Similaritie

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