Let’s talk about kabocha vs. buttercup squash. Kabocha squash and buttercup squash may look similar in appearance but they aren’t the same. However, they are both from the family of gourds.
Kabocha and buttercup squash may look wired and unattractive but trust me, their taste is simply unique. These two squash are used among chefs, home cooks, gardeners, professional growers because of their excellent culinary features and small size.
If you’ve ever wondered the differences between kabocha and buttercup squash, we will be discussing that in this post and more. So continue reading to gain some info on kabocha vs. buttercup squash.
What Is Kabocha Squash
Kabocha squash is a Japanese type of winter squash that is gaining popularity these days for good reasons. Kabocha is a universal term for winter squash and pumpkin in Japan. Then in the United States, the term kabocha is regarded as a kind of Cucurbita maxima squash that was bred in Japan.
They are round in shape and they look kind of like a pumpkin and they have a belly button. Their outer layer is very hard and knobby with a rich green color.
Kabocha squash skin is absolutely edible. Then the inner flesh has this lovely orange-yellow color. This squash has this sweet and a bit of a nutty taste. Some even swear it has a cross taste between a pumpkin and sweet potato.
So, because the kabocha squash is a winter squash, they are mostly seen in the market starting from early October up until March.
They are filled with rich beta-carotene, iron, fiber, vitamin C, and other great nutrients. They are low in calories and carbs. One cup of kabocha squash is just 40 calories and 7 grams of carbohydrate. Therefore, kabocha squash is simply a delicious awesome plus to any kind of nutritious diet.
When you go shopping for kabocha squash, look for the ones that are heavy for their size and don’t have any soft spots. These are the ones that aren’t dried out and it’s still fresh and has enough moisture.
When you harvest your squash or you just shopped for one, just keep them in a cool dry place. You can simply leave them on your kitchen counter and it can last up to a month.
Read more about How To Tell If Zucchini Is Ripe
What Is Buttercup Squash
Buttercup squash is also a type of winter squash. It is one of the tastiest varieties of winter squash. They are squatty and round in shape and they also look like a pumpkin with a belly button. Their rind or outer surface is green and the inner flesh is orange-yellow.
Their flesh is edible and simply juicy. Just like the juicy flesh, its seeds are as well an awesome snack food. The seeds are also great for roasting.
You can find this juicy sweet flavor winter squash all through fall and winter at your local grocery store or farmers’ market.
Buttercup squash is also packed with great nutrients such as vitamin A and C, beta-carotene, and fiber. In fact, when you have the flesh color more intense, the more vitamin A it has.
Buttercup Squash Vs Kabocha
Some people may think buttercup squash and kabocha squash are the same because of their similar appearance. But this isn’t so. It’s pretty easy confusing these two squash so this is why we will be looking at their differences. So let’s look into kabocha vs buttercup squash.
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Kabocha Squash Vs Buttercup Squash
Kabocha squash and buttercup squash may appear similar but don’t confuse them together because they are not one the same. Here are some points to differentiate these two squash:
- Size, Shape & Moisture: Buttercup squash is a bit bigger than kabocha and buttercup also has a bit of moisture than kabocha. The shape of buttercup squash is blockier than kabocha squash. Buttercup squash also has a boxier shape compared to kabocha that has a rounder shape.
- Base: The base of kabocha squash usually appears button-like. Buttercup on the other hand has a distinctive round ridge on its base.
- Exterior Part: the exterior part of buttercup squash is smoother compared to kabocha. The exterior of kabocha is dark green and has some light stripes.
- Flesh: Kabocha however has a denser flesh. The flesh of buttercup squash is sweet and dry but not as dry as the flesh of kabocha squash. Buttercup flesh is also liable to have brighter yellow compared to the more hues of kabocha.
- Seed Core: The seeds in the inner part of buttercups are packed much closer to their base. The seeds packaging for kabocha on the other hand is more centered.
Buttercup Squash Kabocha Similarities
As we said, people confuse kabocha and buttercup squash because they are pretty similar. Here are some similar features you can find when it comes to kabocha vs buttercup squash:
- Both kabocha and buttercup are shaped like pumpkin and these two squash have thick skin. They are both round with dark green color.
- Both have a belly button.
- Their inner flesh is both orange-yellow.
- Both kabocha squash and buttercup squash are winter squash.
- Both kabocha squash and buttercup squash are great for culinary use.
Kabocha vs Buttercup Squash: Additional Say
With kabocha and buttercup similarities, it’s no surprise these two squash are often confused or mislabeled. Even with their differences, both kabocha and buttercup squash are regarded as a single type in breeding and marketing. The terms are sometimes used interchangeably.
So there you have it differentiating kabocha vs buttercup squash. So if you’re puzzled about these two squash, simply look through our guide to point out the differences.