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A Guide To Peeling A Buttercup Squash

Cutting and preparing a buttercup squash may be quite intimidating. Hence, this brings to the question: how do you peel a buttercup squash? But once you’ve perfected how to prepare and peel a buttercup squash, then it’s time to continue enjoying the variety of buttercup squash.

Before we delve into how to peel a buttercup squash, let’s briefly look into some details about this squash. Buttercup squash is a type of winter squash that often appears dark green and it is a variety of Marialva Cucurbita maxima. 

A Little About Buttercup Squash

As we mentioned, buttercup squash may seem daunting to prepare or peel. They tend to be dense and their outer part is very hard and thick and this majorly contributes to the difficulty in peeling them.

How To Peel Buttercup Squash?

Basically, all squash are edible fruits. However, edible does not mean you want to eat them. Some squash offers thin skin that is tasty and tender.

Is Eating The Skin Of A Buttercup Squash Ideal?

The flavor of buttercup squash is sweet and nutty. The thin outer skin of this winter squash surrounds a sweet flavored, slightly nutty orange-tasting flesh.

The Taste Of Buttercup Squash

Buttercup squash tends to be slightly dry but this can be alleviated by steaming or baking. It can serve as a possible substitute for butternut squash, sweet potato, or delicata squash.

Cooking Applications Of Buttercup Squash

This squash should be wrapped in plastic and refrigerated and stored for only several days. You can store cooked buttercup squash for 1 to 2 days when refrigerated.

Storing Buttercup Squash

Thick Brush Stroke

Health Benefits Of Buttercup Squash

Carotenoid  Vitamin C  Vitamin A  Potassium 

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