Buttercup squash is a kind of kabocha winter squash that is an heirloom native to the Western Hemisphere. This type of squash is pretty tasty and versatile. However, cutting and preparing them may be quite intimidating. Hence, this brings to the question: how do you peel a buttercup squash?
But once you’ve perfected how to prepare and peel a buttercup squash, then it’s time to continue enjoying the variety of buttercup squash.
So, if learning the easy way of preparing or peeling buttercup squash interests you, then let’s look right into this.
A Little About Buttercup Squash
Before we delve into how to peel a buttercup squash, let’s briefly look into some details about this squash.
Buttercup squash is a type of winter squash that often appears dark green and it is a variety of Marialva Cucurbita maxima. Take note not to confuse the buttercup squash with its cousin butternut squash.
This winter squash tends to weigh around 5 to 7 pounds each. It also has an average diameter of about 10 to 20 centimeters and a height of around 5 to 7 centimeters.
They tend to be round in shape and they grow with a very distinctive protruding ring around the lower end that is opposite the stem end. It’s been suggested that this squash has an upside-down acorn shape with an undersized cup.
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How To Peel Buttercup Squash?
As we mentioned, buttercup squash may seem daunting to prepare or peel. They tend to be dense and their outer part is very hard and thick and this majorly contributes to the difficulty in peeling them. This is why we will be tipping you on the easy and sure way on how to peel or safely prepare buttercup squash.
Peeling buttercup squash can be difficult and very tricky and this is not usually necessary even when you plan on cooking them. In fact, peeling butternut cups is not compulsory, you can leave the skin on while you cook them.
Another thing you can easily do is to scoop out the flesh of this squash. Make use of a sharp and big heavy knife and gently split the buttercup squash into half lengthwise through the stem. Then with the help of a heavy spoon, scrape out the seeds and make sure you save the seeds to roast later. Then you can cook this squash according to the recipe you desire.
However, if you still wish to peel and cut your buttercup squash, start by piercing the skin of the buttercup squash all over using a knife or fork. Then microwave the buttercup squash for about 2 to 4 minutes or longer depending on the size of the squash.
Then allow the buttercup squash to cool down and you can begin peeling and cutting. After doing this, microwave again to soften and loosen the skin so that the skin can fall off more easily.
Is Eating The Skin Of A Buttercup Squash Ideal?
Basically, all squash are edible fruits. However, edible does not mean you want to eat them. Some squash offers thin skin that is tasty and tender. Other types of squash on the other hand offer a very tough shell that even when you cook them, they tend to give this stringy and chewy bite that we prefer to avoid.
However, if you wish to eat the skin of your squash, you can, by all means, do so.
The Taste Of Buttercup Squash
The flavor of buttercup squash is sweet and nutty. The thin outer skin of this winter squash surrounds a sweet flavored, slightly nutty orange-tasting flesh. This tends to be a fine-grained, creamy texture with a dense consistency.
The inner flesh is orange and sweet and it’s been said that the more intense the inner colors are, the more vitamin A it contains.
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Cooking Applications Of Buttercup Squash
Buttercup squash tends to be slightly dry but this can be alleviated by steaming or baking. It can serve as a possible substitute for butternut squash, sweet potato, or delicata squash.
You can stuff buttercup squash and you can bake with it. You can as well microwave it and serve it in soups, casseroles, pumpkin pie, or simply as a side dish. Buttercup can as well be pureed to make a creamy soup.
Furthermore, the seeds are very useful in your cooking, so always remember to save the seeds of buttercup squash. You can roast the seeds just like with pumpkin seeds for a tasty snack.
Storing Buttercup Squash
This squash should be wrapped in plastic and refrigerated and stored for only several days. You can store cooked buttercup squash for 1 to 2 days when refrigerated. However, when you freeze this squash, it can be stored for 3 months approximately.
You can as well store your buttercup squash at room temperature (50 to 55 degrees) in a cool and dry place and it will last up to 3 to 6 months.
Health Benefits Of Buttercup Squash
Here are some great health benefits buttercup squash offers:
- Carotenoid: just like every other winter squash, buttercup squash is a wonderful source of carotenoid and this is a nutrient that enhances night vision and eye health. Vision accuracy tends to decrease with age. Therefore, it is essential for the elderly ones to obtain adequate dietary carotenoids. Carotenoid also offers carotenoid property which also helps reduce the risk of cancer.
- Vitamin C: vitamin C is another great nutrient buttercup squash is loaded with. This plays a crucial role in immune function and the prevention of diseases.
- Vitamin A: buttercup squash also contains a good amount of vitamin A. Buttercup squash has an orange inner flesh color and it is said that the more intense the inner flesh color is, the more vitamin A it contains.
- Potassium: this winter squash is as well loaded with potassium nutrients. This element helps lower blood pressure.
How To Peel A Buttercup Squash: Conclusion
Learning how to peel buttercup squash has been discussed in this guide. We have also looked into some other related things you need to know about this great-tasting winter squash.