Growing Hatch Chiles

Hatch chiles are one of the most famous and loved pepper grown and harvested in the Hatch Valley region of New Mexico. Now, let’s look into growing Hatch chiles pepper.

Although they are referred to as Hatch chiles peppers, they are not just peculiar to the region of Hatch Valley in New Mexico. The good thing about growing the Hatch chiles pepper is that it can be grown in other states or areas apart from the Hatch region in New Mexico.

So, if you’re a fan of Hatch green chiles and you wish to learn how to grow this great-tasting pepper, then this is it. So, continue reading to gain some knowledge about growing Hatch chiles pepper, the uses or application of this pepper, and so on.

A Little About The Hatch Chile Plant

Hatch chiles pepper is a staple to New Mexico in which most people love to make use of in their various dishes. It offers this smoky and tasty flavor you can’t resist. Therefore, it won’t be a bad idea to add them to your vegetable garden so you can always have them at your disposal.

Even though the official name of this type of chili pepper is Hatch chiles. That doesn’t mean they can only be grown in the Hatch region of New Mexico.

A Little About The Hatch Chile Plant

Most New Mexico residence can attest to the fact that this chili pepper tastes better than any type of chili pepper you can ever have or even throughout the United States. Just like every other pepper plant, this type of pepper loves a long and hot growing season.

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Green Chile Plant: Growing Hatch Chiles

Growing Hatch chiles pepper is pretty easy and this is what we will be discussing below:

1.    The Long And Warm Growing Season For Hatch Chiles Pepper

Ideally, peppers prefer a long and warm growing season and so do Hatch chiles pepper. In the United States, the Hatch chiles will thrive well in regions 5 to 11.

Most times, seeds are commenced indoors in a warm place for about 6 to 8 weeks before the last frost. This is to allow them to grow strong before transplanting them outdoors. This is one secrete to germinating chiles pepper seeds and this is by maintaining a warm surrounding.

The temperature of the soil before transplanting needs to be between 80 degrees Fahrenheit to 90 degrees Fahrenheit for optimal germination.

When you have achieved good germination of the chili seeds, you can keep them under grow lights or in a sunny spot. This is so they can continue growing strong until the soil has warmed up and they are ready to be transplanted.

It is important for the soil to warm up as well as the night soil. This will help the chiles pepper thrives optimally as any frost will destroy peppers.

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2.    Provide Air Circulation To Sprouted Seeds

You can set up a fan to low airflow to help air circulation. Doing this will help your Hatch chiles grow stronger and it will prepare them for outdoor planting.

Provide Air Circulation To Sprouted Seeds

3.    Hardening Off Your Hatch Chiles Pepper

Your germinating Hatch chiles need to be hardened off. Do this by bringing them taking them outdoors gradually during the day. Then once the night temperature is over 50 or 60 degrees Fahrenheit, you can leave them outdoors overnight and begin plans for transplanting.

Then when they have acclimated adequately to the sun, you can transplant your Hatch chiles in a sunny spot.

4.    Watering Needs

Also, water your plant regularly as required. While they are still in their seedlings stage, ensure you water appropriately and avoid overwatering. Don’t allow the soil to go soggy as this is bad for the growing plant. Allow the soil to dry out a bit between watering.

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5.    Fertilization With Compost

Ensure your garden soil has been amended with compost before transplanting. Usually, finished compost is dug deep down into the soil so the roots can grow into it.

Also, ensure fresh compost is kept far away from the stem of the Hatch chiles pepper. This is because this can burn the plants.

The good thing about using compost as fertilizer is that it is a natural form of fertilizer. It also promotes beneficial soil organisms activities in the soil that tends to assist your Hatch chiles plant to flourish and grow optimally.

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Harvesting Hatch Green Chile Plant

Harvesting of Hatch chiles pepper is typically done in August and September each year. However, the season can be prolonged for just a couple of weeks on either side and this will majorly depend on the weather.

You can harvest either green Hatch chiles or red Hatch chiles pepper. The only difference is the color and their maturation stage.

The green Hatch chiles are harvested when they are still immature and still green. The red Hatch chiles pepper can be harvested by allowing the green pepper to remain on the vine to ripen and turn red.

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What Does Hatch Chiles Taste Like?

Hatch chiles have this earthy flavor. They have a similar flavor to Anaheim chili pepper. When they are eaten raw, they will offer you this crispy, spicy flavor, and a slight pungency that is similar to an onion.


    • Hatch chiles are particularly used in various dishes in New Mexico. However, they are also widely used in various parts of the United States.

    • They can be used in making sauce, stews, and soups. They can also be chopped and cooked into chilis and other daily dishes.

    • Furthermore, they are pretty popular when it comes to making stuffed peppers. A roasted chile is also a popular application.

    • The Hatch chiles pepper can as well be eaten raw as it will offer a crisp, spicy flavor with a nice pungency that is similar to an onion.

    • Using this pepper fresh is pretty great for various dishes. However, the flavor of this pepper tends to radiate when they are roasted.


Growing Hatch chiles pepper is pretty easy if you have the right knowledge to go about it.

From the information we have highlighted above, we hope you’ve been able to gain some knowledge about growing Hatch chiles peppers.