Every organic farmer’s goal is to grow safe foods that are free from harmful pesticides. To make this goal reachable, Captain Jack’s Deadbug is a success in eliminating all harmful pests. It also significantly protects the predatory beneficial bees, mites, and insects from harm.
Is Captain Jack’s Deadbug Safe?
Captain Jacks Dead bug is safe for humans and the environment, it is approved and certified as a safe pesticide for organic farming in the United States. Unlike other chemicals, this pesticide is 100% organic with no toxic chemicals to worry about. It is also scentless, therefore does not affect your breathing during application.
What is Captain Jack’s Deadbug Brew Made Of?
The rare Spinosad bacterium is the main component that makes up Captain Jack’s Deadbug Brew. This bacterium came from an abandoned rum distillery in 1982 on the Caribbean Island.
This bacterium is unique; never found anywhere else in nature across the world. Since its discovery, it has grown to a leading pesticide used globally in organic farming.
This dead bug brew is for outdoor use in lawns and home gardens.
It is available in three application options:
- The ready to use option – ideal for small scale farmers and homeowners
- The dust option – easy to use
- The concentrate option – Best for large scale spraying
What Insects Does Captain Jacks Dead Bug Brew Eliminate?
This brew is known to kill all pests that include:
- Gypsy moth
- Codling moth
- Leaf miners
- Tent caterpillars
- Spider mites
- White moth
It proves effective for eliminating all pests affecting all types of foods and fruits. Especially in the summer season when pests enjoy destroying crops. It has no underlying chemicals to worry about and does not affect the taste of the fruits. For fruits, it is recommended to spray fruits as early as they form to avoid early pest invasion.
Where is the Brew Used?
- Apples, pears, crabapples, quince, Mayhew, and other pome fruits
- Bush berries, blueberries, raspberries, blackberries, and cranberries
- Stone fruits like plums, prunes, nectarines, and apricots
- Cantaloupe and honeydew
- Brocolli, cabbage, cauliflower, and other cole crops
- Tomato, pepper, eggplant, okra and other fruiting vegetables
- Lettuce, celery, spinach, and other leafy vegetables
- Potatoes, yams, sweet potatoes, cassava, Chinese artichokes, Jerusalem artichokes, and other tuberous vegetables
It is recommended that you add the right amount of water to this brew and mix well. So what is the right amount? The table below shows the right amount of the dead bug brew to use:
|UNIT OF MEASURE||
AMOUNT TO USE PER GALLON, PINT, OR QUART
|PER PINT (16 FL. OZ OF SPRAY)||PER QUART (32 FL.OZ OF SPRAY)||PER GALLON (128 FL. OZ OF SPRAY)|
|Teaspoon (tsp)||1 ½ tsp||3 tsp||12 tsp|
|Tablespoon (tbsp)||½ tbs||1 tbs||4 tbs|
|Milliliters (ml)||7.5 ml||15 ml||60 ml|
|Fluid Ounces (fl. Oz)||0.25 fl. Oz||0.5 fl. oz||2 fl. Oz|
Remember to mix only the amount required for a single-use. And in vegetable gardens, do not use more than 3 gallons for 1000 square feet area.
You can check Captain Jacks’s dead bug reviews here.
The options of an all-round safe organic pesticide are growing slimmer by day. Captain Jack’s dead bug safe Brew is the new jackpot in farming. And that jackpot is all yours to enhance your farms!