Are there other names for zucchini that are popular and used when shopping for these vegetables across the world?
Zucchini is a super affordable vegetable that is a common ingredient in a wide variety of dishes, including savory dishes and desserts.
Unlike other kinds of vegetables, zucchini has no distinct flavor. Actually, it hardly has any taste except for super fresh ones that tend to be a little sweet. They tend to take whatever you cook them with flavors, which is why chefs and home cooks prefer making zucchini alongside other tasty foods.
The best zucchini to buy in your next grocery shopping is one that is slightly firm on the outside but soft on the inside.
The History Of Zucchini And Their Names
Zucchinis history originates from Central and South America who have indulged in it for over 7,000 years. It is believed that Italian immigrants brought it when they moved to the United States and cultivated it in abundance in California. Christopher Columbus, a renowned Italian explorer, also contributed to its growth by bringing zucchini seeds to Europe and other Mediterranean regions in his expeditions.
However, the kind of zucchini we eat today originated from Northern Italy in the 19th century. This enticing green vegetable is commonly used in modern dishes.
Other Names For Zucchini
Zucchini is a summer squash – this means it is harvested while immature, with its rind still tender and edible. Its color is dark green, light green, orange or deep yellow. Botanically zucchini is a fruit but it is treated as a vegetable in the culinary context. It is harvested when it’s about 25 cm long and prepared into savory meals.
Zucchini has several names attached to it. It is formally called the green Italian squash or courgette.
Another name for zucchini is courgette, the common term among the French and British English-speaking people. Zucchini is the common term used in American English-speaking countries.
Types Of Zucchini
Did you know that zucchini has several types? Let’s look at some of the major types of zucchini you can grow.
Black beauty zucchini is one of the most popular varieties available in the market. This variety is known for its dark green, almost black color, and creamy white flesh on the inside. It is easy to grow and commonly used in soups, salads, gravies, etc.
It can quickly grow up to 12 to 24 inches and produces a lot of fruits. You can harvest the Black beauty within 50 days since sowing the seeds and enjoy it the best way you can.
Dunja zucchini is a variety that is widely sought after. It is straight with dark green and glossy skin. It is highly preferred by gardeners as it grows fast and can be harvested at around 50 days.
Gourmet gold is a yellow zucchini that makes your dishes pop. Instead of growing the conventional green-colored zucchini, go for these sunny bright ones and win everyone’s heart.
This summertime variety has a typical old flavor associated with zucchini. It is set apart from other types by its look and color.
Most home cooks prefer to use gourmet gold while making zucchini frittata. This is because the yellow part of the vegetable mixes well with the frittata making it a unique squash. You can also throw in the yellow zucchini and green ones to create a contrast of color yet harmony in the dish.
Cocozella is similar to a cucumber in its shape size and color. You can distinguish it by its dark green streaks. Compared to other types of zucchini, cocozella is less watery and has delicious flavors.
When growing this type you need to be very careful not to have aced it too late as it will be too dry to release its amazing taste.
Round zucchini has a unique round shape but has the same flavor as the thin or long types of zucchini. If you are in the mood to make stuffed, baked, or roasted zucchini, always go for the round zucchini. The round zucchini is easy to cut with a knife and stuff it with appetizing filling.
This variety is also referred to as yellow squash and is distinctive in its shape. It has a prominent curvy neck that narrows out at the top. This zucchini is mild in flavor and has bright yellow or pale green color combinations.
It is often confused with a similar-looking variety of zucchini the straight neck squash that happens to also be yellow in color. Unlike other zucchinis, this bright yellow squash needs to be harvested before it matures. Harvest them when they are less than 2 inches in diameter so that the skin doesn’t toughen up and become too mature to be eaten.
This variety is a dark green Italian courgette that has a sweet and crisp flavor. Gadzukes is easy to grow and mature pretty fast. Its harvesting period ranges from 50 to 55 Days. You can use this zucchini in different kinds of dishes like a casserole, pasta, patties, salad, rolls, etc.
Pattypan squash does not only come in striking yellow color. You can find this in cream, light green, light, or dark green hues. These adorable looking zucchinis vary in size from small to medium or large size.
Just like the round zucchini, the pattypan squash can also be stuffed grilled or roasted. Some of the best recipes you can try with Pattypan squash stuffed casserole roasted with garlic and herbs and Pattypan carpaccio.
Having looked at other names for zucchini, we now know that whether you refer to it as courgette or zucchini, it is the same thing.
Zucchinis are common in many home gardens, supermarkets, and grocery stores around the country. Growing them is easy and making some shells dishes is even easier.
There is no reason whatsoever for not growing your own. They will feed your family and share them with friends and neighbors due to their plenty crop. There is always a recipe to make with this vegetable.
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