Comparison Between Thai Basil Vs Basil

Is there a major difference between Thai basil vs basil or are they the same in taste, flavor, and look?

Thai basil is just one of many varieties of basil. It is the most widely used and consumed variety of basil. Thai basil is a member of the Lamiaceae family, which includes mints and other culinary herbs. The leaves are used in cooking and garnishing. It has a sweet flavor and fragrance.

Basil is one of the commonly used herbs for cooking. Its unique flavor is appreciated in Thai dishes. Thai basil is available at grocery stores, supermarkets, and farmers’ markets throughout the year. It can be found fresh or dried. Thai basil can be used as a substitute for Italian basil, although it may take longer to become fully mature.

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Dogwood in fern garden
Comparison Between Thai Basil Vs Basil

Thai Basil

Thai basil is a type of basil plant which grows to about 2–4 ft (60–120 cm) in height and has a flowering time of June to August. Its fragrant, sweet-scented leaves are used as an ingredient in Thai cuisine. Thai basil is a hybrid of two different types of basil: sweet basil (Ocimum basilicum) and common basil (Ocimum americanum).

Thai basil is a cultivar of Ocimum basilicum and can be considered an annual herb. It is widely used in Thai cuisine and has many culinary uses. Thai basil is a member of the Lamiaceae family and has dark green, glossy leaves with fragrant purple flowers.

Thai Basil

Thai basil has many uses and benefits. Its health-promoting properties are similar to those of basil, but with a more intense aroma. It is used in cooking, aromatherapy, medicine, and perfume. Thai basil has been cultivated for over 2,500 years, and its leaves have been used for medical purposes since the Ayurvedic and Chinese medicine eras.

Holy Basil

Holy basil (Ocimum sanctum) is a type of basil in the family of Lamiaceae. The plant is native to India, Sri Lanka and Nepal, and is commonly found in tropical and subtropical regions. It is cultivated in many other places around the world as an ornamental garden plant.

Holy basil has small greenish-white flowers with a purplish tinge that grows in clusters from leaf axils.  It is also known by the name “Tulsi” or “Tulsi”. Tulsi can be used for its culinary and medicinal properties. In Ayurveda, it is used to treat diseases such as fever, colds, coughs, digestive problems, and skin infections. In ancient India, it was often used as a sacred plant to cleanse and purify the body. In the Hindu tradition, it is offered at religious ceremonies and is used to prepare holy water.

It is one of the most important herbs used in Ayurveda for curing various ailments. The plant has been shown to contain many compounds with medicinal properties. The plant is also considered sacred in India and Sri Lanka.

Holy basil is a small perennial herb, growing tall by wide. Its leaves are pinnate with three to five leaflets, each up to long. The leaves have a distinctive smell, resembling cinnamon.

Differences Between Thai basil Vs Basil

Thai basil is a very different plant from other basils. This article discusses the differences between Thai basil vs basil, which are:

  • Thai basil is green, while most of the basils sold in the United States are red.
  • It has much more delicate leaves than most basils, and they are thin and tender.
  • The leaves of Thai basil are slightly smaller than those of basil, and they have an oval shape.
  • Thai basil has more aroma than basil, and it is much stronger.
  • Thai basil does not have the same strong flavor as basil. It has a milder taste, and its fragrance is less pungent than that of basil.
  • The leaves of Thai basil do not have the same color as those of basil.
  • Thai basil is tender, sweeter, and more fragrant than most basils.
  • Thai basil is smaller than most basils.  It does not grow as tall as other basils.
  • Thai basil can be grown indoors or outdoors.

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  • Thai basil has a pungent smell, while basil has a sweet smell. Thai basil is used in Thai dishes and Thai people often put it on their food. Basil is used in Italian dishes, and most of the time, people use basil in the United States.
  • Thai basil has a pungent smell, while basil has a sweet smell. Thai basil is used in Thai dishes and Thai people often put it on their food. Basil is used in Italian dishes, and most of the time, people use basil in the United States.
  • The most noticeable difference is the color. Thai basil is dark green, while basil is light green. Thai basil has a strong and pungent smell, while basil has a milder and sweeter smell.
  • Thai basil is used as a garnish while basil is used to make pesto. In addition, Thai basil contains more nutrients than regular basil. Thai basil is often used in soups, salads, curries, and other dishes. Basil is widely used as a flavoring for both sweet and savory dishes. It is one of the most common herbs used in pesto.

Similarities Between Thai Basil Vs Basil

  • Thai basil vs regular basil, both have similar tastes, but with slight differences. Thai basil is often confused with basil, although they are very different. They can be distinguished easily by their smell and leaves. Both of them are used in cooking as herbs. They both have similar medicinal properties.
  • Both Thai basil and basil are used for culinary purposes, but not all basil plants are suitable for culinary purposes.
  • Both are herbs that grow in tropical climates.
Similarities Between Thai Basil Vs Basil

Final Thoughts Thai Basil Or Basil

Thai basil vs basil do not have many differences and only those who know their herbs well can tell the differences.

If you enjoy using Thai basil to spice up your foods, keep going and if you enjoy the holy basil, don’t stop!  Both are herbs that bring in plenty of flavor to different dishes.

FAQ’s

What is Thai basil vs basil taste?

Basil has a stronger flavor than Thai basil, and the leaves are larger. Thai basil is more delicate and tender than regular basil, with a slightly sweeter taste and a slight minty aroma.

Differences between Thai basil vs normal basil

Thai basil is a variety of regular basil that has been grown in Thailand.  It's sweet, fragrant and delicious!