Compose can be considered a commodity for gardeners. After all, they can use it as a natural fertilizer to increase their soil’s nutrient value, thereby allowing them to grow healthier crops and enjoy a higher yield.
As a gardener myself, I normally use compost during the planting season as it allows me to enjoy a bountiful harvest. The best part about this is that you can actually create your own, and it doesn’t have to be that expensive or complicated at all.
In this guide, we’re going to talk about how to compost in a bucket along with a few other composting tips which can surely help you along the way.
What You Will Need:
To start, you need to procure the following:
- A bucket (preferably a 5-gallon bucket with a lid)
- Kitchen waste (kitchen scraps, eggshells, coffee grounds, fruit peelings, etc.)
- Compostable materials (paper, cardboard, straw, dead leaves, etc.)
- Small sticks
Once you have prepared all of the needed materials, it’s about time to start making your compost in a bucket. Here are the steps you want to follow:
1. The very first thing you want to do is to drill holes in the bucket’s lower half and lid. This will allow the bucket to drain moisture that might be present. If there’s too much moisture in your compost, it will affect its overall quality, and you don’t want that in your garden.
Using your drill, punch around five evenly spaced holes. If you don’t have a drill, you can use a hammer and a nail instead.
2. After that, you want to place small sticks at the bottom of the bucket to prevent clogging the holes with your compost materials.
3. Once done, you can start adding your compost materials. These include all your prepared kitchen waste and compostable materials such as fruit scraps, papers, eggshells, etc. However, don’t fill up your bucket, just enough to allow air to circulate around the materials so they can decompose properly.
You can add materials in this order:
- First, add dirt at the bottom
- Second, place paper materials on top of the dirt
- Lastly, add kitchen waste like fruit peelings, eggshells, veggies, etc.
- After you’re done adding all the materials, simply place the lid tightly then roll your compost bucket on the ground. Each time you want to add a compost material into the bucket, make sure to roll or shake it. This will allow proper distribution of moisture, heat, and organic matter which, in turn, can help hasten the process.
- Every week, make sure you stir the compost at least once to aerate the mixture. Of course, don’t forget to put the lid back on to prevent unwanted pests from swarming the compost.
- Once the compost is ready, you can then add it to your compost pile for use in your garden.
Items You Want to Compost
If you’re wondering what items you can add to your compost, we’ve classified them into green and brown materials so you can have a clearer idea:
These materials specifically refer to kitchen waste derived from organic items. These include:
- Fruit peelings
- Vegetable scraps
- Coffee grounds
- Grass clippings
Brown materials, on the other hand, are still organic items that aren’t necessarily derived from food items. They include the following:
- Brown leaves
Note: One thing you want to keep in mind is that green materials generally contain higher nitrogen content than their brown counterparts. Therefore, you want to maintain a 30:1 carbon-to-nitrogen ratio. Since each material can have different nitrogen and carbon levels, using a carbon-to-nitrogen ratio chart surely helps.
Common Composting Issues and their Solutions
As you start composting in a bucket, you’ll normally face a number of composting issues that commonly happen. Fortunately, we have a solution for each of them.
- Pests and Rodents
It’s quite inevitable for rodents and other pests to invade your compost bin, especially when it’s still fresh. Fortunately, you can easily ward them off by going for a solid-side bucket that comes with a lid. You also want to avoid adding dairy, meats, and fat into your compost.
Another common issue with composting is the smell. However, you don’t have to worry too much as it can be easily solved. Once your compost bucket starts to stink, you can add dry leaves or newspapers to balance its wet-to-dry ratio.
- Slow Decomposition
Slow decomposition tends to occur if there’s not enough aeration inside your compost. To remedy this, you simply have to stir your pile at least once a week. You can also add small content into your pile to hasten the composting process.
Read more about How to Make a Compost Catalyst
Tips and Tricks
- Don’t add fat, meats, and dairy products into your compost since they can attract unwanted pests.
- You want to avoid adding citrus and onion peels as well since they can end up killing those beneficial microorganisms which can help break down your compost.
- Don’t open the compost bucket so often as it will end up releasing heat. Once it happens, the decomposition process will take even longer.
- Seaweed and algae make excellent composting materials. However, just make sure you rinse off any salts before adding them.
As you can see, composting in a bucket is a fairly easy and straightforward process. You simply need a bucket with a lid, your composting materials, and a few tools to get started. However, if you want a more organized and neater means of composting, you can opt for a ready-made composting instead. One such product we can recommend is the Keter Composter Bin. It has a 110-gallon capacity, easy assembly, and is made of recycled material.
Hopefully, the guide we’ve provided above can help you create your own DIY composting bucket. Have you tried creating your own composting bin before? If so, were you able to create a successful compost?
Let us know your thoughts by leaving them in the comments below. Thanks for reading!